WEEKEND BRUNCH MENU
served 9AM until 3PM
FOOD
Creamy pesto scrambled eggs on toasted sourdough and whipped ricotta
Add smoked salmon / parma ham 2.50
7.5
Chunky Avocado on toasted sourdough with confit rosemary tomatoes
(vg)
7
Warm buttered cornbread with smoky & spicy chipotle baked beans, Chimichurri & poached egg Add nduja 1.20
8
Turkish eggs with Aleppo chilli butter, spicy Romesco sauce & toasted sourdough
Add feta 1.20
8.5
Overnight oats with poppy seeds and toasted pistachios, served with Greek yoghurt, seasonal fruit & honey
6
Smoked salmon on rye bread with whipped horseradish cream cheese, avocado, capers & pickled red onion
9.5
Toasted walnut and banana bread with cinnamon butter & whipped maple cream cheese
6
Maple - roasted granola served on creamy Greek yoghurt and topped with seasonal fruit & honey
6
SIDES
Spicy nduja 1.50 | Parma ham 2.50 | Smoked salmon 2.50 | poached egg 1.50 | Smashed avocado 1.50 | Feta 1.20 | Sourdough 1.20 | Gluten free bread 1.20 | Dairy free yoghurt 1.20
COLD DRINKS
Fentimans Wild Elderflower
2.2
Fentimans Victorian Lemonade
2.2
Frobishers Orange Juice
2.2
Frobishers Apple Juice
2.2
Homemade Iced Teas (ask for selection)
2.8
Sparkling Mineral Water
1.5
HOT DRINKS
Coffee by Ozone Coffee Roasters, Old Street
Double espresso
2.2
Americano
2.3
Iced Americano
2.7
Flat White / Latte / Cappuccino
2.5
Iced Tea (ask for selection)
2.7
Iced Latte
2.7
Matcha Latte / Chai Latte
2.5
Real Hot Chocolate
2.5
Oat, soya and almond alternatives available
2.8
Jeeves of Jericho Loose Leaf Tea
English Breakfast, Earl Grey, Green, Mint, Rooibos, Chamomile
2.7